[Text ID: “I do not know how to explain gender to people who have never wrestled with it like Jacob wrestled with God. How do you explain long hours of fighting, suffering, wondering if you would survive the toil, wondering all the way up and until the end? How do you explain, somehow, winning the fight? How do you explain its euphoria, riddled with holes, the ever-present doubt that lays in wait within those holes, and God considered unbearable, beaten? // You take a new name (you are given a new name). You are no longer Jacob. Do your mother cry when you tell her? Do it even matter to her that you fought God and won?” End ID]
if they had ditch weed dispensaries i would still smoke
but im talking like low down ditch weed. just schwag. grade A ass weed. garbàge. because the shit they smoking nowadays is toxic. i brush past someone walking out of a dispo and 10 minutes later im couchlocked. in my day I would buy an eighth of capital B Boof pack and that shit had me k'ed for a week. the certified reginald. that oregano 10 sack. placebo kush. joe biden diesel. but they don’t make it like that no more
In the bathroom and cascada every time we touch just came on and the girl in the stall next to me was like oh my god this is my song and started peeing harder
In any tomato based sauce, vodka, or any strong alcohol doesn’t make the dish taste more like alcohol, it releases alcohol soluble elements from the tomato itself, making it taste sweeter, richer and more tomato than even just tomatoes themselves, this adds acidity, which is often tempered by the addition of dairy (usually heavy cream) a la vodka is not a delicate sauce, but any means, it’s made with a full intention of every major ingredient hitting well above it’s weight. And if you want it even better, try using a good botanical gin or a pepper vodka for even more intensity.
